The UP Institute for Small-Scale Industries (UP ISSI), in cooperation with the SERDEF, will hold a course on Basics of Food Safety, Hygiene and Food Handling for SMEs (BCSMEs) on March 5 and 6 at Read More
All too often, a small enterprise neglects to develop a trade mark or brand name. “What do I need a trade mark for, when I already have my company name?” entrepreneurs ask. A company name Read More
(First published in the Philippine Daily Inquirer, Sunday Biz section, February 22, 2015) by Myrna Rodriguez Co The public image of the entrepreneur has undergone a dramatic change in the recent years. No longer is Read More
An unlimited financing program for coffee production was recently put up by the Land Bank of the Philippines (LBP) in order to give support to the lagging coffee industry in the country. LBP officer Diosdado Read More
Nurture Village, a wellness facility located in Tagaytay City, was among the casualties when Typhoon Glenda barreled into the city last July. Total damage to the business was estimated at Php 10 million. Immediately after Read More
The SERDEF announced yesterday the passing away of the Chairman of its Board of Trustees, Francisco R. Floro, on January 11. He was 81. Mr. Floro chaired the SERDEF from 1986 up to the Read More
Most small and medium enterprises (SMEs) expect to go global in five years, with half of their income derived from international markets. This is the highlight of findings of the recently-released report of survey conducted Read More
Business owners and managers hire people always with the hope that they will stay long in the company and give their best in terms of performance, commitment and loyalty. A good salary is, of course, Read More
by Cassandra Retino Teodosio A press roundtable was held by Esquire Financing last February 2 to announce the winner of its recently-concluded Fueling the Dream business model competition which aims to encourage and support students Read More
In business, you cannot be a one-day sensation. Not even a one-year flash-in-the-pan. You have to sustain whatever it is that customers were attracted to in your product or your shop in the first place. Read More
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